Microbiology: An evolving Science

                                             Microbiology: An evolving Science

Microbiology is the study of microscopic organisms, those being unicellular (single cell), multicellular (cell colony), or acellular (lacking cells). Microbiology encompasses numerous sub-disciplines including virology, mycology, parasitology, and bacteriology. Eukaryotic micro-organisms possess membrane-bound cell organelles and include fungi and protists, whereas prokaryotic organisms—which all are microorganisms—are conventionally classified as lacking membrane-bound organelles and include eubacteria and archaebacteria. Microbiologists traditionally relied on culture, staining, and microscopy. However, less than 1% of the microorganisms present in common environments can be cultured in isolation using current means. Microbiologists often rely on extraction or detection of nucleic acid, either DNA or RNA sequences

  • Cell structure: Prokaryotic and Eukaryotic
  • Classification of Microorgansism
  • Microbial Nutrition and Design of Culture Media
  • Virology and Bacteriophages
  • Computational Microbiology
  • Microbial Physiology
  • Control of Microbes: Physical, Chemical and Biological Methods
  • Global change Microbiology and Microbial Metaproteomics

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